Frequently Asked Questions
Maui Private Chef Services
HOW MUCH DOES A PRIVATE CHEF COST?
Most private chef experiences in Maui range between $150 and $300 per person depending on menu and service style
​The Drop-Off Dinner is $150 per person
The 3-Course Chef Experience is $190 per person
The Grand Tasting Menu is $275 per person
The Cocktail Hour & Bites is $100 per person
​
Pricing is before tax and gratuity
DO YOU COOK IN VACATION RENTALS VILLAS, AND AIRBNBS?
Yes. I specialize in villa dining and frequently cook in private homes, vacation rentals, Airbnbs, and resort residences across Maui, including Lahaina, Wailea, Kihei, Kapalua, Kaanapali, and Launiupoko.
​​
WHAT TYPE OF CUISINES DO YOU OFFER?
My menus are inspired by Hawaiian and Pacific Rim flavors, with touches of farm-to-table and fine dining. I focus on local Maui ingredients and seasonal products to create a luxury yet approachable dining experience.
CAN YOU ACCOMODATE DIETARY RESTRICTIONS OR ALLERGIES?
Absolutely. I can customize menus for vegan, vegetarian, gluten-free, nut-free, or other dietary needs. I work with guests in advance to make sure everyone is taken care of.​​
DO YOU PROVIDE SERVERS OR STAFF
Yes. A server or bartender can be arranged upon request to help with setup, service, and cleanup. For larger events, I can provide additional staff as needed.
WHAT'S INCLUDED IN A PRIVATE CHEF EXPERIENCE?
Every booking includes menu planning, ingredient sourcing, in-home preparation, full service, and cleanup.
I bring my own tools and equipment, and I set up about one hour before the meal begins.
HOW DO I BOOK A PRIVATE CHEF IN MAUI?
You can book directly on my website JasonRaffin.com or contact me at
(650) 793-1990 or Jasonraffin21@gmail.com
A $200 deposit secures your date, and the balance is due after service
