Frequently Asked Questions
Maui Private Chef Services
HOW MUCH DOES A PRIVATE CHEF COST?
Most private chef experiences in Maui range between $150 and $300 per person depending on menu and service style
The Drop-Off Dinner is $150 per person
The 3-Course Chef Experience is $190 per person
The Grand Tasting Menu is $275 per person
The Cocktail Hour & Bites is $100 per person
Pricing is before tax and gratuity
DO YOU COOK IN VACATION RENTALS VILLAS, AND AIRBNBS?
Yes. I specialize in villa dining and frequently cook in private homes, vacation rentals, Airbnbs, and resort residences across Maui, including Lahaina, Wailea, Kihei, Kapalua, Kaanapali, and Launiupoko.
WHAT TYPE OF CUISINES DO YOU OFFER?
My menus are inspired by Hawaiian and Pacific Rim flavors, with touches of farm-to-table and fine dining. I focus on local Maui ingredients and seasonal products to create a luxury yet approachable dining experience.
CAN YOU ACCOMODATE DIETARY RESTRICTIONS OR ALLERGIES?
Absolutely. I can customize menus for vegan, vegetarian, gluten-free, nut-free, or other dietary needs. I work with guests in advance to make sure everyone is taken care of.
DO YOU PROVIDE SERVERS OR STAFF
Yes. A server or bartender can be arranged upon request to help with setup, service, and cleanup. For larger events, I can provide additional staff as needed.
WHAT'S INCLUDED IN A PRIVATE CHEF EXPERIENCE?
Every booking includes menu planning, ingredient sourcing, in-home preparation, full service, and cleanup.
I bring my own tools and equipment, and I set up about one hour before the meal begins.
HOW DO I BOOK A PRIVATE CHEF IN MAUI?
You can book directly on my website JasonRaffin.com or contact me at
(650) 793-1990 or Jasonraffin21@gmail.com
A $200 deposit secures your date, and the balance is due after service
