LET THE EXPERT DO THE COOKING
Experience the ultimate in private dining with personal chef services by Jason Raffin, serving Maui, HI. Whether for an intimate dinner or a grand affair, his elevated cuisine transforms any occasion into a culinary delight. With Jason Raffin, the planning, shopping, cooking, and cleaning are taken care of, allowing you to sit back and enjoy.
Skip the hassle. Instead, experience the luxury of a private chef. Contact us to book Jason Raffin and elevate your next dining experience in Maui, HI.
HOW IT WORKS
Consultation & Booking
We start with a chat about your desires, preferences, allergies, and payment. Then, we set a date that works for you.
Shopping & Prep
Jason Raffin meticulously plans an ultimate dining experience based on your requests and what's fresh and in season.
Dinner Is Served
We set the table, cook, serve, and clean, leaving you full, happy, and your space cleaner than when we arrived.
TREAT YOURSELF
To The Extraordinary
PRIVATE CHEF PRICES
A chance to indulge with an acclaimed San Fransisco culinary artist, on Maui.
Just how fulfilled do you want to be?
THE BASICS
THREE COURSE SIT DOWN DINNER
$190 PER PERSON
$1,000 minimum
Prices do not include tax, gratuity, or holiday rates.
MAKE IT POP
PASSED APPETIZERS
$25 PER PERSON, PER APPETIZER
ADDITIONAL COURSES
$25 PER PERSON, PER COURSE
CUSTOMIZED BEVERAGE PAIRING
$150 PER PERSON
A QUIET NIGHT IN
Enjoy your privacy, and a freshly prepared gourmet meal
PREPARED FOOD DROP OFF
$175 PER PERSON
SAMPLE MENUS
Each menu is a new and unique creation- inspired by what's fresh, in season, and customized to suit you.
ONE
Canapes
BRIE TARTLET
LOCAL FRUT JAM | MACERATED FRUIT | SMOKED SALT | MICRO BASIL
CHICKEN GYOZA
SHARK FIN SPOON | CHILI GARLIC CRISP |
LOCAL CITRUS PONZU
Starter
SASHIMI TUNA
LOCAL CITRUS VIN | AVOCADO PUREE |
TAPIOCA CHIP | BASIL OIL | KULA STRAWBERRY
Dinner
SEARED FILET MIGNON
RED WINE BRANDY JUS | TRUFFLED HERBED POTATOES | ROASTED HUA MOMONA FARMS VEGETABLES
Dessert
MANGO TARTLET | LILIKOI CURD
FLOURLESS CHOCOLATE TORTE | SALTED CARAMEL
TWO
Passed Appetizer
AHI TUNA SKEWERS
MANGO COULIS | GREEN SHISO
Dinner
HUA MOMONA FARMS SALAD
LILIKOI VINAIGRETTE | CRISPY SHALLOTS | SHAVED GOLDEN BEETS | DI STEFANO BURRATA | TOASTED PISTACHIOS
SEARED MAHI MAHI
MIRIN BUERRE BLANC | MOLOKAI POTATO PUREE | MARKET VEGETABLES | ISLAND CHIMICHURRI
Dessert
HOME MADE ICE CREAM | PUFF PASTRY VOL AU VENT | COCONUT STRUESEL
CHOCOLATE BANANA TORTE | WHIPPED CHANTILLY
