Luxury Private Chef Dining in Maui Villas & Homes
Enjoy restaurant-quality cuisine without leaving your villa. Chef Jason Raffin brings years of restaurant consulting to Maui, designing custom tasting menus and private dining experiences for couples, families, and groups. From Lahaina to Wailea, every meal is tailored to your preferences.
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HOW IT WORKS
Consultation & Booking
We’ll start with a quick chat about your event, preferences, dietary needs, and schedule. From romantic dinners to group celebrations, we’ll set a date and craft the perfect plan.
Shopping & Prep
Chef Jason Raffin selects the freshest seasonal ingredients from Maui’s farms and fishermen. Every dish is tailored to your preferences.
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Dinner Is Served
From setup to service, every detail is handled — table settings, cooking, plating, and cleanup. All you need to do is relax, enjoy, and savor the flavors of Maui in the comfort of your villa.
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TREAT YOURSELF
To The Extraordinary
PRIVATE CHEF PRICES
A chance to indulge with an acclaimed San Fransisco culinary artist, on Maui.
Just how fulfilled do you want to be?
THE BASICS
THREE COURSE SIT DOWN DINNER
$190 PER PERSON
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FAMILY STYLE DINNER (BIGGER PORTIONS)
$200 PER PERSON
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$1,000 minimum
Prices do not include tax, gratuity, or holiday rates.
MAKE IT POP
PASSED APPETIZERS
$25 PER PERSON, PER APPETIZER
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ADDITIONAL COURSES
$30 PER PERSON, PER COURSE
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CUSTOMIZED BEVERAGE PAIRING
$40 PER COURSE, PER PERSON
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A QUIET NIGHT IN
Enjoy your privacy, and a freshly prepared gourmet meal
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PREPARED FOOD DROP OFF
$150 PER PERSON 4-10 PEOPLE
$125 PER PERSON 11-20 PEOPLE
$100 PER PERSON 21 - 50 PEOPLE
$75 PER PERSON 51- 100 PEOPLE
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SAMPLE MENUS
Each menu is a new and unique creation- inspired by what's fresh, in season, and customized to suit you.
ONE
Canapes
BRIE TARTLET
LOCAL FRUT JAM | MACERATED FRUIT | SMOKED SALT | MICRO BASIL
CHICKEN GYOZA
SHARK FIN SPOON | CHILI GARLIC CRISP |
LOCAL CITRUS PONZU
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Starter
SASHIMI TUNA
LOCAL CITRUS VIN | AVOCADO PUREE |
TAPIOCA CHIP | BASIL OIL | KULA STRAWBERRY
Dinner
SEARED FILET MIGNON
RED WINE BRANDY JUS | TRUFFLED HERBED POTATOES | ROASTED OKOA FARMS VEGETABLES
Dessert
MANGO TARTLET | LILIKOI CURD
FLOURLESS CHOCOLATE TORTE | SALTED CARAMEL
TWO
Passed Appetizer
AHI TUNA SKEWERS
MANGO COULIS | GREEN SHISO
Dinner
OKOA FARMS SALAD
LILIKOI VINAIGRETTE | CRISPY SHALLOTS | SHAVED GOLDEN BEETS | DI STEFANO BURRATA | TOASTED PISTACHIOS
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SEARED MAHI MAHI
MIRIN BUERRE BLANC | MOLOKAI POTATO PUREE | MARKET VEGETABLES | ISLAND CHIMICHURRI
Dessert
HOME MADE ICE CREAM | PUFF PASTRY VOL AU VENT | COCONUT STRUESEL
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CHOCOLATE BANANA TORTE | WHIPPED CHANTILLY
Grand Tasting Menu $250
Chef Raffin Omakase
Embark on a culinary journey with Maui’s premier private chef. Chef Jason Raffin’s Grand Tasting Menu is a multi-course omakase experience inspired by the flavors of Hawai‘i and elevated with top technique. Many ingredients will change seasonally and will be adjusted to bring the best of what is available. Each dish highlights locally sourced ingredients — from freshly caught island seafood to tropical fruits and root vegetables — crafted into an unforgettable fine dining adventure.
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Indulge in a personalized service designed for luxury villas, romantic evenings, and special celebrations. This is more than dinner — it’s an immersive dining experience brought directly to your table.
