LET THE EXPERT DO THE COOKING
Experience the ultimate in private dining with personal chef services by Jason Raffin, serving Maui, HI. Whether for an intimate dinner or a grand affair, his elevated cuisine transforms any occasion into a culinary delight. With Jason Raffin, the planning, shopping, cooking, and cleaning are taken care of, allowing you to sit back and enjoy.
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Skip the hassle. Instead, experience the luxury of a private chef. Contact us to book Jason Raffin and elevate your next dining experience in Maui, HI.
HOW IT WORKS
Consultation & Booking
We start with a chat about your desires, preferences, allergies, and payment. Then, we set a date that works for you.
Shopping & Prep
Jason Raffin meticulously plans an ultimate dining experience based on your requests and what's fresh and in season.
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Dinner Is Served
We set the table, cook, serve, and clean, leaving you full, happy, and your space cleaner than when we arrived.
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TREAT YOURSELF
To The Extraordinary
PRIVATE CHEF PRICES
A chance to indulge with an acclaimed San Fransisco culinary artist, on Maui.
Just how fulfilled do you want to be?
THE BASICS
THREE COURSE SIT DOWN DINNER
$190 PER PERSON
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$1,000 minimum
Prices do not include tax, gratuity, or holiday rates.
MAKE IT POP
PASSED APPETIZERS
$25 PER PERSON, PER APPETIZER
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ADDITIONAL COURSES
$25 PER PERSON, PER COURSE
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CUSTOMIZED BEVERAGE PAIRING
$150 PER PERSON
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A QUIET NIGHT IN
Enjoy your privacy, and a freshly prepared gourmet meal
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PREPARED FOOD DROP OFF
$175 PER PERSON
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SAMPLE MENUS
Each menu is a new and unique creation- inspired by what's fresh, in season, and customized to suit you.
ONE
Canapes
BRIE TARTLET
LOCAL FRUT JAM | MACERATED FRUIT | SMOKED SALT | MICRO BASIL
CHICKEN GYOZA
SHARK FIN SPOON | CHILI GARLIC CRISP |
LOCAL CITRUS PONZU
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Starter
SASHIMI TUNA
LOCAL CITRUS VIN | AVOCADO PUREE |
TAPIOCA CHIP | BASIL OIL | KULA STRAWBERRY
Dinner
SEARED FILET MIGNON
RED WINE BRANDY JUS | TRUFFLED HERBED POTATOES | ROASTED HUA MOMONA FARMS VEGETABLES
Dessert
MANGO TARTLET | LILIKOI CURD
FLOURLESS CHOCOLATE TORTE | SALTED CARAMEL
TWO
Passed Appetizer
AHI TUNA SKEWERS
MANGO COULIS | GREEN SHISO
Dinner
HUA MOMONA FARMS SALAD
LILIKOI VINAIGRETTE | CRISPY SHALLOTS | SHAVED GOLDEN BEETS | DI STEFANO BURRATA | TOASTED PISTACHIOS
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SEARED MAHI MAHI
MIRIN BUERRE BLANC | MOLOKAI POTATO PUREE | MARKET VEGETABLES | ISLAND CHIMICHURRI
Dessert
HOME MADE ICE CREAM | PUFF PASTRY VOL AU VENT | COCONUT STRUESEL
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CHOCOLATE BANANA TORTE | WHIPPED CHANTILLY
