Menu planning around your tastes and dietary needs
All shopping and local sourcing
Professional cooking and calm, friendly service in your villa kitchen
Simple table styling on request
Cleanup that leaves the kitchen spotless

Grand Tasting Menu
A progression of seasonal courses that highlights Maui seafood and produce. Crudo with lilikoʻi, handmade pasta with farm herbs, kiawe-kissed beef, and a bright tropical dessert. Perfect for celebrations.

Three Course Chef Experience
A bright starter, a memorable main, and a dessert that makes everyone smile. Ideal for family trips when you want luxury and comfort.

Cocktail Hour and Bites
Chef-curated canapés, island cheeses, and house sauces and pickles. Great for welcome nights and small gatherings.

Custom menus are always available. I accommodate gluten free and vegetarian requests with ease.

Welcome bites, island fruit, warm bread with whipped butter
A raw course with line-caught fish, citrus, fresh herbs
A warm course such as handmade pasta or a market vegetable dish
Main course, kiawe-grilled beef or day-boat fish with farm greens and jus
Dessert, coconut crémeux, tropical sorbet, or Hawaiian vanilla panna cotta

Menus change with the market. If you have a favorite dish from a past dinner, I am happy to bring it back.

Most dinners are for six to twelve guests, though I cook for both smaller and larger groups. Pricing depends on menu style and guest count. As a guide, the Grand Tasting Menu is typically 275 per person, the Three Course Chef Experience is 190 per person, and Cocktail Hour and Bites is 100 per person. Tax and gratuity are additional. Holiday periods may have a seasonal minimum to hold the date.

Share your dates, villa location, guest count, and any food preferences. I reply with a simple proposal, a sample menu, and clear next steps. A small deposit secures the date. Payment is easy with Zelle or Venmo. I also coordinate with concierges when needed.