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4 Signature Dishes from a Maui Private Chef

  • Writer: Jason raffin
    Jason raffin
  • 3 days ago
  • 2 min read

Yakitori Grill Beach BBQ

Beachside over fire: glazed chicken thighs and scored eggplant grilled on a Japanese yakitori box with housemade Hawaiian BBQ sauce. This is private dining with soul.

Snapper Crudo Mosaic

Hand-layered local snapper, radish, and grilled onion in a canoe crop consommé, garnished with edible flowers and foraged herbs. A reflection of both technical skill and island terroir.

Butter-Poached Lobster with Canoe Crops

A rich, elegant plate featuring Kona lobster, local greens, shiitake mushrooms, and a sea urchin-tapioca beurre blanc — all elements sourced locally and plated to celebrate Hawaii’s abundance.

Summer Blackberry Tart with Macadamia Cream

A crisp shortbread base topped with sweet macadamia cream, fresh blackberries, powdered sugar, and edible blossoms. One of many rotating dessert options available as part of a custom tasting or plated dinner.

Branding & Experience

From Launiupoko to Kapalua, I serve guests looking for something more than just dinner — I bring the full restaurant experience home. Custom menus, luxury plating, and a focus on making memories through food.

Whether you're planning a romantic dinner, a family celebration, or a luxury breakfast experience, I’d love to cook for you. Every menu is custom. Every bite is made with aloha.

📍 Based in Lahaina🔪 Booking + details at www.jasonraffin.com

Private fine dining in Maui by Chef Jason Raffin. Experience luxury menus featuring lobster, crudo, and desserts crafted with aloha across Lahaina and beyond
Snapper Crudo Mosaic Hand-layered local snapper, radish, and grilled onion in a canoe crop consommé, garnished with edible flowers and foraged herbs. A reflection of both technical skill and island terroir. maui private chef
Celebrate your honeymoon or special event with a private chef in Maui. Chef Jason Raffin crafts intimate, custom menus with local ingredients and island flair.
A crisp shortbread base topped with sweet macadamia cream, fresh blackberries, powdered sugar, and edible blossoms. One of many rotating dessert options available as part of a custom tasting or plated dinner.
Jason Raffin Maui Private Chef logo with tropical flowers, palm trees, and a chef’s knife.
From Launiupoko to Kapalua, I serve guests looking for something more than just dinner — I bring the full restaurant experience home. Custom menus, luxury plating, and a focus on making memories through food.
Butter-poached lobster plated with shiitake mushrooms, canoe crop greens, and uni-tapioca beurre blanc.
A rich, elegant plate featuring Kona lobster, local greens, shiitake mushrooms, and a sea urchin-tapioca beurre blanc — all elements sourced locally and plated to celebrate Hawaii’s abundance.
Open-fire cooking with a view — glazed chicken and eggplant on a yakitori grill during a private beachside dinner in Launiupoko.
Beachside over fire: glazed chicken thighs and scored eggplant grilled on a Japanese yakitori box with housemade Hawaiian BBQ sauce. This is private dining with soul.

 
 
 

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