An Unforgettable Evening in Maui with Private Chef Jason Raffin

Luxury In-Home Dining Experiences Across Lahaina, Wailea, and Beyond

When you think of Maui, you think of sunset-drenched views, fresh island flavors, and the kind of calm that only the ocean can bring. But for guests who want to take that experience to the next level, hiring a private chef in Maui transforms a simple dinner into a memory they’ll never forget.

This week, I had the pleasure of crafting a custom tasting menu for an incredible group staying in Kaanapali. They wanted something elevated yet approachable, rooted in island ingredients but with a refined twist—exactly the kind of night I live for.

Plating Paradise: Modern Island Cuisine, Elevated

From the very first amuse to the final dessert course, each plate was a celebration of the season and the land.

Crafting unforgettable evenings is what I do best—whether it's a romantic dinner in Wailea, a family celebration in Kaanapali, or a once-in-a-lifetime tasting menu in Lahaina. These five moments capture what it's like to bring a private chef into your home here on Maui: stunning plates, warm hospitality, and flavors that celebrate the island.

Here’s a peek behind the scenes at a recent dinner I had the honor of cooking…

This dish was the opening course of a custom tasting menu for a private dinner in Wailea. A delicate seafood spring roll is set in citrus consommé and crowned with caviar and edible flowers — balancing bright acidity with richness and crunch. Served in handmade bowls, it's the kind of detail that elevates the entire evening.

The night kicked off with line-caught ahi, kissed with a hard sear and laid over fresh local greens. A drizzle of citrus-miso vinaigrette tied it all together—bright, bold, and pure Maui on a plate.

Kaanapali’s golden hour called for something both simple and elegant. Grilled chicken skewers laid atop local greens, pepper coulis, and herbed sauces — all plated at the beach for a couple celebrating their anniversary. It’s the kind of moment where the food becomes part of the landscape.

Slow-braised lamb glazed in a red wine reduction, laid atop roasted root vegetables with fresh herbs. This dish was served as a finale in Lahaina — rich, warm, and comforting, with the kind of depth that only comes from time, attention, and love.

It’s not just the food — it’s the people. Here’s a candid shot of Chef Jason Raffin and the team after a full-day farm dinner in upcountry Maui. Events like this reflect our commitment to community, sustainability, and sourcing as close to the land as possible.

Crafted during a multi-course tasting menu in Wailea, this plate brought together seared duck breast, a golden phyllo tart, roasted cauliflower, and a saffron-infused purée. Every component tells a story — of local sourcing, fine technique, and playful plating.

📞 Book Your Own Culinary Journey

Whether you’re celebrating an anniversary, planning a dinner party, or simply want something unforgettable during your Maui vacation, we’d be honored to cook for you.

• 👨‍🍳 Chef-led private dinners

• 🍽️ Custom multi-course menus

• 🌺 Available across Lahaina, Wailea, Kihei, Kapalua, and more

👉 Contact us today to begin planning your experience.