Inside the Kitchen: How a Private Chef in Maui Designs the Ultimate Tasting Menu
- Jason raffin
- Jun 20
- 2 min read
Planning a trip to Maui? Whether you’re celebrating a honeymoon, hosting a family gathering, or just craving something unforgettable, hiring a private chef is one of the best ways to experience the island’s flavors — and luxury.
At Jason Raffin Maui Private Chef, I specialize in crafting custom multi-course tasting menus using Maui’s freshest ingredients. Here’s a look at how those unforgettable meals come to life.
🔪 Step 1: It Starts with the Catch
Every tasting menu begins with sourcing. I work directly with Maui’s fishermen and local farms to secure pristine seafood and island-grown produce. Whether it’s a 40-pound ahi or upcountry herbs, everything is prepped the day of service.
🧠 Step 2: Designing the Journey
Each dinner is built like a story:
A bright opener (think: olives, pickled pineapple, or a market crudo)
A warming middle (chawanmushi, hand-folded pasta, smoked fish consommé)
A knockout main (scallops with squid ink raviolo, grilled Kona kampachi, short rib with ulu purée)
And always… a decadent dessert
No two menus are the same — because no two clients are the same.
🍽️ Step 3: The Plating Performance
Behind the scenes, I arrive hours before guests do. Plates are timed, finished à la minute, and plated with clean precision. I believe the visuals should match the flavors — refined, vibrant, and always a little wild.
📍 Hosting a Private Dinner in Maui?





Whether you’re staying in Lahaina, Wailea, or Kaanapali, I travel to you with everything needed to transform your villa into a 5-star restaurant.
Reach out through Instagram or visit JasonRaffin.com to start planning your private chef experience.
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