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Private Chef Maui: The Luxury Dining Experience That Brings the Restaurant to You

  • Writer: Jason raffin
    Jason raffin
  • 3 days ago
  • 4 min read

There’s something special about dining on Maui — the warm air, the ocean breeze, the fragrance of plumeria, and the sound of waves in the background. For guests visiting Hawai‘i or locals looking to celebrate, dining is more than a meal — it’s an experience.


That’s where the Private Chef Maui experience comes in. Whether you’re staying in a villa in Wailea, a resort in Kaanapali, or overlooking the sunset in Lahaina, hiring a private chef turns your evening into something unforgettable — equal parts restaurant-level dining and Maui soul.


Why Hire a Private Chef on Maui


A private chef gives you more than great food — it’s personalized service, customization, and comfort.


Instead of waiting for a table at a crowded restaurant, everything comes to you:

  • Custom menus tailored to your taste and dietary needs

  • Local Maui ingredients prepared fresh on-site

  • Professional plating, setup, and cleanup

  • Full-service fine dining with restaurant-quality presentation

Most guests describe it as “the highlight of our trip.” You get to relax, enjoy your friends and family, and still experience the best cuisine Maui has to offer — in your own private setting.


Luxury Meets Local — The Maui Way


At Jason Raffin Maui Private Chef, every dish tells a story of the islands. It starts with locally sourced ingredients — the canoe crops that have nourished Hawai‘i for generations: taro, coconut, sweet potato, breadfruit, and fresh island fish.


Blending those traditions with modern culinary technique, Chef Jason brings years of Michelin-level training to the laid-back rhythm of Maui. The result? Dishes that feel refined but grounded — luxury dining with aloha.


Signature Menus


Chef Jason’s menus are crafted to celebrate the diversity of Hawaiian ingredients and global inspiration:


🌺 Grand Tasting Menu – $275/person


A six-course journey through Maui’s flavors: fresh ahi crudo, local vegetables, handmade pasta, and chef-favorite entrées that change with the seasons. Perfect for special occasions and anniversary dinners.

🌴 3-Course Chef Experience – $190/person


Restaurant-level plating and flavor, designed for an elegant night in. Choose your appetizer, entrée, and dessert — each presented beautifully, with attention to local produce and Maui freshness.


🍸 Cocktail Hour & Bites – $100/person


Passed appetizers and small bites for wedding parties, birthdays, or group events. A mix of playful flavors, island inspiration, and crowd-pleasing creativity.


All menus can be fully customized to meet dietary preferences, allergies, or cultural requests. Gluten-free, vegan, and keto-friendly options are always available.


Private Chef Maui: What to Expect


When you book a private chef experience, you’re not just getting dinner — you’re getting a fully curated experience from start to finish.


Here’s what’s included:


  • Custom menu planning tailored to your group’s tastes

  • Premium plateware, silverware, napkins, and placemats

  • Setup and service — your table is fully staged for a restaurant-quality feel

  • Cleanup — your kitchen is left spotless when the evening ends

  • Optional server or beverage pairing for multi-course events


Guests love the flexibility — whether it’s barefoot on the beach, a private villa, or a family-style dinner under the stars, each event feels personal, polished, and unforgettable.


Locations Served


Chef Jason and his team travel island-wide:📍 Lahaina – Private chef dinners and villa catering in oceanfront estates.📍 Wailea – Luxury dining experiences for resorts and private villas.📍 Kapalua – Elegant, high-end tasting menus for intimate celebrations.📍 Kihei & Kaanapali – Family dinners, cocktail hours, and farm-to-table menus.


No matter the setting, the goal is the same — to bring Michelin-level flavor and service to the island lifestyle.


Meet Chef Jason Raffin


Trained in Michelin-starred kitchens and based on Maui, Chef Jason Raffin has cooked for hundreds of private events and designed menus for high-profile guests across Hawai‘i.

After losing his home and restaurant in the Lahaina fires, Jason dedicated a year to cooking 50,000 meals for local families before refocusing on private dining. That same spirit of service and heart is what drives his work today — every dinner feels like a collaboration with the guest.

Jason’s approach is built on flavor, hospitality, and connection. From intimate two-person anniversaries to 50-guest celebrations, his private chef service delivers the warmth of aloha with the precision of fine dining.


What Makes Jason Raffin Maui Private Chef Different


  • Most 5-Star Reviews in Maui — verified on Google

  • Locally Sourced Ingredients — always fresh, seasonal, and Hawaiian-grown

  • Full-Service Experience — we handle everything from setup to cleanup

  • Restaurant-Level Presentation — every plate is designed like fine art

  • Personal Connection — guests often describe Jason as both chef and storyteller


When you book with Jason Raffin Maui Private Chef, you’re not hiring a catering company — you’re inviting a Michelin-trained chef to create something personal, from start to finish.


Book Your Maui Private Chef Experience


Whether you’re celebrating a honeymoon, hosting a dinner party, or simply want a night to remember, the Private Chef Maui experience transforms dining into something unforgettable.

Seared local ahi with lilikoi ponzu and pickled vegetables, plated by Maui private chef Jason Raffin during a Wailea villa dinner.
Seared local ahi with lilikoi ponzu and pickled vegetables, plated by Maui private chef Jason Raffin during a Wailea villa dinner.
Roasted heirloom carrots with whipped goat cheese and crisp taro chips, a farm-to-table Maui dish by private chef Jason Raffin in Kaanapali.
Roasted heirloom carrots with whipped goat cheese and crisp taro chips, a farm-to-table Maui dish by private chef Jason Raffin in Kaanapali.
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Oceanfront yakitori skewers grilling at sunset in Lahaina, prepared by Maui private chef Jason Raffin — fire, smoke, and island flavor.
Oceanfront yakitori skewers grilling at sunset in Lahaina, prepared by Maui private chef Jason Raffin — fire, smoke, and island flavor.
Handmade gnocchi in macadamia cream with microgreens — a fine dining Maui experience by Kapalua private chef Jason Raffin.
Handmade gnocchi in macadamia cream with microgreens — a fine dining Maui experience by Kapalua private chef Jason Raffin.

Now Booking Holiday & 2025 Private Dinners📍 Lahaina | Wailea | Kapalua | Kihei | Kaanapali🌐 Visit www.JasonRaffin.com📸 Follow on Instagram: @jraffattacker📞 Call or Text: (650) 793-1990

 
 
 

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