Hire a Private Chef in Maui for an Unforgettable Experience
- Jason raffin
- Jun 25
- 3 min read
Updated: Jul 7
Meet Jason Raffin – Your Private Maui Chef
I’m Jason Raffin — a Michelin-trained private chef based in Lahaina. I’ve had the privilege to cook for celebrities, tourists, honeymooners, and locals alike. But what I’m most proud of is helping rebuild Maui after the fires, feeding over 60,000 people and bringing comfort through food. Now, I bring that same heart and culinary intensity to every single dinner I cook as a private chef in Maui — whether it’s a beachside anniversary, a wedding afterparty, or a 10-course tasting menu on a lanai with a view.
What a Maui Private Chef Experience Actually Looks Like
Here’s how it usually goes: You tell me your vibe. I build a custom menu. I show up with all the gear — burners, platters, sauces, and salts. I cook every course fresh on-site, plate with precision, serve it hot, and leave the kitchen spotless. Clients often say it feels like having a private restaurant right in their vacation home — only more intimate, more fun, and way more delicious.
The Ingredients: Fresh, Local, and Often Still Warm from the Earth
I don’t just talk about local sourcing — I live it. I grow herbs in Launiupoko, harvest canoe crops when they’re in season, and work directly with regenerative farms in West Maui. Everything I cook with is either from the land or the sea here on the island. No shortcuts. No freezer trucks. Just ingredients with stories.
A Taste of the Menu – From Binchotan Fire to Citrus Elegance
Every dinner is a one-off, but here’s a peek at a few dishes clients love:
Cherry-glazed duck with potato rosette and savory jus
Citrus-glazed chicken with ruby grapefruit and pistachio crunch
Seared ahi poke with taro chips and black sesame
Fire-roasted tomatoes plated with chili oil and cream over binchotan charcoal
Locations Served – More Than Just Lahaina
While my home kitchen is in Lahaina, I regularly serve clients all across the island. Whether you’re tucked away in a luxury villa in Wailea, hosting a dinner party in Kihei, or planning a beach ceremony in Kaanapali — I’ve got you covered. I currently offer private chef service in:
Lahaina
Launiupoko
Kaanapali
Kapalua
Kihei
Wailea
And yes, I’ll bring the full experience — from cocktail hour to clean-up — anywhere in Maui.
Why Hire a Private Chef in Maui?
If you’ve never booked a private chef before, here’s why it’s worth every penny:
Privacy: No crowded restaurants, no wait times.
Custom menus: I adapt to dietary needs, preferences, and allergies.
Convenience: I bring everything and leave nothing behind (except full bellies).
Experience: Every dish is plated with fine-dining care and served with aloha.
Plus, this isn’t just dinner. It’s a show, a story, and a moment. You’re not just hiring a chef — you’re creating a memory.
How to Book Your Private Maui Chef Experience
Booking is easy:
📞 Call or text me at (650) 793‑1990
🌐 Visit www.JasonRaffin.com
📧 Or DM me on Instagram @jraffattacker
Dates fill fast, especially around holidays, weddings, and retreats — so don’t wait to lock in your dinner.
Crafting Unique Culinary Moments
Every meal I prepare is an opportunity to share my passion for food. It’s an experience that goes beyond just eating. Picture this: the sun setting over the ocean as you enjoy a beautifully crafted meal, surrounded by loved ones. There’s magic in creating something special right where you are.
Tailoring to Your Tastes
One of the greatest advantages of hiring a private chef is the ability to customize your meal. Whether you're looking for gourmet vegetarian options, gluten-free dishes, or local seafood delicacies, I can cater to your needs. Each meal is more than a dish; it's a reflection of your tastes and preferences.
Celebrating Life’s Moments
Many clients choose to book a private chef to celebrate milestones. Maybe it's a birthday, an anniversary, or a reunion. The ambiance, combined with delicious food, creates an unforgettable experience. Nothing compares to sharing laughter and joy around a table full of expertly prepared dishes.
The Maui Experience, Plated
You came to Maui for the view, the air, and the island rhythm. Let me bring the rest — flame, flavor, and a night to remember. If you're looking for a private Maui chef who actually listens, sources local, and plates like it’s art — I’m here.
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